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Timeless design
Easy clean
Durable
Non-Toxic
Timeless design
Easy clean
Durable
Non-Toxic
Timeless design
Easy clean
Durable
Non-Toxic













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Hot takes straight from the kitchen.


Timeless design
Easy clean
Durable
Non-Toxic
Timeless design
Easy clean
Durable
Non-Toxic
Timeless design
Easy clean
Durable
Non-Toxic












FAQ’s
Cast iron dutch ovens are known for their excellent heat retention, even cooking, and durability. They can last for generations with proper care.
No, our enameled cast iron dutch ovens do not require seasoning. The enamel coating provides a non-stick surface and prevents rust, making maintenance easy.
Yes, cast iron dutch ovens are oven-safe and perfect for baking bread, roasting meats, and slow-cooking dishes.
Yes, we offer free standard shipping on all Sauté orders within New Zealand.