Dexam Angled Palette Knife 16cm

Overview
A palette knife is one of those tools that slowly becomes part of how you cook, even if you did not plan for it. This angled palette knife from Dexam is useful in quiet, practical ways, whether you are working on a cake or lifting something delicate from a tray. It feels familiar from the first use and fits easily into everyday kitchen routines without needing much thought.

Features That Matter
The stainless steel blade has a gentle flexibility that helps it move smoothly across surfaces without bending too much. The angled shape gives you better clearance, which makes it easier to work neatly when icing or spreading fillings. The wooden handle is riveted in place and feels steady in the hand, offering a comfortable grip that stays secure without feeling bulky.

Everyday Usage
This palette knife works well for baking, especially when you want control rather than speed. It smooths buttercream, spreads soft fillings, and helps lift slices cleanly from trays. It also finds its way into everyday cooking, where it can turn food gently or help move things around when a larger utensil feels awkward. It is simple, adaptable, and easy to rely on.

Care & Maintenance
After use, washing the blade with warm water and drying it properly is usually enough. Keeping the handle dry helps maintain its finish. With basic care, it stays in good condition and ready to use whenever you need it.

Why Saute Recommends It
At Saute, we like tools that do their job quietly and well. This Dexam angled palette knife is thoughtfully made, comfortable to use, and dependable in the kinds of small tasks that come up often in the kitchen.

FAQs

1. What is an angled palette knife used for?
An angled palette knife is useful for spreading icing, smoothing fillings, lifting baked goods, and handling delicate foods with more control than a straight blade.

2. Is this palette knife suitable for baking?
Yes, this knife works especially well for baking tasks like icing cakes, smoothing buttercream, and spreading soft fillings neatly.

3. Can I use this palette knife for cooking as well?
You can. Many people use a palette knife kitchen tool for turning food gently or lifting slices where a spatula feels too bulky.

4. How flexible is the blade?
The stainless steel blade has light flexibility, which helps it glide smoothly while still feeling steady and controlled in use.

5. How should I clean and store this palette knife?
Wash the blade with warm water, dry it thoroughly, and store it somewhere dry. Keeping the wooden handle dry helps maintain its finish.