There’s something magical about making fresh pasta from scratch. It’s not just the rich flavour and delicate texture—it’s the joy of crafting something with your own hands. Whether you're a seasoned cook or just curious about how to make pasta at home, having the right pasta making tools can completely transform your experience.
In this guide, we’ll break down the essential tools every pasta lover needs to make delicious, restaurant-quality pasta from the comfort of your kitchen.
Why Make Pasta at Home?
Before we get into the tools, let’s talk about why homemade pasta is worth your time.
- Freshness: Homemade pasta has a taste and texture that dried pasta just can’t compete with.
- Creativity: You can make different shapes, flavours, and fillings—think beetroot ravioli, spinach tagliatelle, or stuffed tortellini.
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Simplicity: Contrary to what many believe, learning how to make pasta at home doesn’t require fancy training. With the right tools and a bit of practice, anyone can do it.
Must-Have Pasta Making Tools
1. Pasta Roller (Manual or Electric)
A pasta roller is the number one tool to invest in. While you can roll pasta dough with a rolling pin, it’s difficult to get the dough thin and even enough for the best results.
- Manual pasta rollers give you full control and are perfect for beginners.
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Electric pasta machines are faster and ideal for those who want to make pasta regularly or in bigger batches.
Look for one that lets you adjust the thickness, as different pasta types require different settings.
💡 Pro Tip: Dust your dough with flour before rolling to prevent sticking, and always start from the widest setting, gradually going thinner.
2. Mixing Bowl and Flat Surface for Kneading
A wide mixing bowl is essential when combining your flour and eggs. Once combined, you’ll need a clean, flat surface for kneading—like a wooden board or benchtop.
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Why it matters: Proper kneading develops the gluten, which gives pasta its signature bite.
Check the Stainless Deep Mixing Bowl
3. Dough Scraper
A dough scraper might look basic, but it’s incredibly useful. It helps lift and fold sticky dough while kneading, scrape up any dried bits from your bench, and even cut your dough into portions.
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Bonus: It makes cleaning up much easier too.
4. Pasta Cutter or Knife
Once you’ve rolled your dough out, you’ll need to cut it into your desired shape. A sharp knife or pasta cutter wheel does the trick.
- Straight edge: Great for fettuccine, pappardelle, or lasagne sheets.
- Ruffled edge: Perfect for rustic shapes or ravioli with a decorative finish.
Check Eppicotispai Pasta Cutter/Rolling Pin
Check Eppicotispai Ravioli Rolling Pin
Check Eppicotispai Rolling Tagliatelle Cutter
5. Ravioli Stamp or Tray (Optional but Fun!)
If you want to make filled pasta like ravioli, a ravioli stamp or tray makes shaping and sealing much easier. You can find round or square stamps, or trays that help you make several at once.
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Tip: Don’t overfill and be sure to seal the edges with a bit of water to prevent bursting during cooking.
Check Eppicotispai Ravioli Stamps Set 3pc
6. Drying Rack
Fresh pasta needs space to dry slightly before cooking, especially longer types like tagliatelle or spaghetti.
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Pasta drying racks let you hang the strands to keep them from sticking together.
Check Eppicotispai Collapsable Pasta Drying Rack
7. Large Pot for Boiling
Once your pasta is ready, it deserves a proper cook. Use a large pot with plenty of salted water.
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Be generous with the salt—your pasta water should "taste like the sea".
8. Slotted Spoon or Spider Strainer
Fresh pasta cooks quickly—often in just 2–3 minutes. A slotted spoon or spider strainer helps lift pasta out without damaging delicate shapes, especially if you’re cooking in batches or reserving the water for sauce.
9. Sauce Pan or Saute Pan
The final step is where the magic really happens—marrying the pasta with sauce.
A good sauté pan or shallow saucepan gives you room to toss your pasta and finish it in its sauce, whether it’s a classic butter and sage or a rich tomato ragu.
Check de Buyer Mineral B Frypan
How to Make Pasta at Home: Basic Recipe
Want to try it? Here's a simple starting point.
Ingredients:
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2 cups flour (00 flour is ideal)
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3 large eggs
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Pinch of salt
Method:
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Pour flour onto a clean surface and make a well in the centre.
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Crack eggs into the well, add salt.
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Use a fork to gently whisk the eggs, slowly incorporating the flour.
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Knead for 10 minutes until smooth and elastic.
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Wrap in cling film and rest for 30 minutes.
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Roll out using your pasta roller, starting on the widest setting and working your way down.
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Cut, shape, and dry the pasta as needed.
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Boil in salted water for 2–3 minutes, then toss in your sauce.
Final Thoughts: Is It Worth It?
Making your own pasta might feel like a big task, but with the right pasta making tools, it becomes a satisfying ritual. You don’t need a commercial kitchen or years of experience—just quality tools, good ingredients, and a little patience.
At Sauté Cookware, we believe the heart of the home is in the kitchen, and there’s nothing more soulful than pasta made from scratch. So grab your flour, fire up the pot, and roll your way into something delicious.
Shop Pasta Making Essentials
Looking to start your pasta journey? Discover beautifully designed, multifunctional kitchenware at Sauté Cookware — including cast iron cookware perfect for boiling pasta and simmering sauces to perfection.