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Cast Iron Dutch Oven - Azul

Cast Iron Dutch Oven - Azul

Introducing our Classic Dutch Oven in the shade of Azul! This iconic piece seamlessly blends timeless design with a contemporary touch, adding a pop of colour to your kitchen.

$189.00 NZD
$189.00 NZD
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  • Rock-Solid Heat Retention: Say goodbye to burnt spots and hello to perfectly cooked meals, every single time.
  • Built Tough: This dutch oven is no delicate flower—it's tough as nails and built to go the distance.
  • Cleanup Made Easy:A little soap, a little water, and voilà—cleaning up is a breeze.
  • From Stovetop to Oven: Versatility is our middle name. Use it on the stove, in the oven—wherever your culinary adventures take you.
  • Classic Style: Who says cookware can't be stylish? Our dutch oven adds a touch of timeless elegance to any kitchen.
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Specs
Suitability
Safety
What’s included
  • Colour: Azul/Rosa
  • Dimensions: 24cm / 3.7L
  • Weight: 4.7 kgs

Can be used in ovens, stove, induction, electric, ceramic, and gas hobs or under the grill. Oven Safe up to 260 degrees Celsius. Dishwasher safe. Recommended to use silicone, wood or nylon utensils.

Sauté uses enamel coating ensuring that your food remains free from harmful chemicals such as lead, teflon, or cadmium.

What’s included in your box?

  • Dutch Oven
  • 2 x Silicone Mitts

Features & Material

Non toxic, enamel coating

Not only our cast iron dutch oven makes cleaning a breeze but also ensures your cooking stays toxin-free. Say goodbye to worries about harmful chemicals like lead, teflon, or cadmium while you whip up your favourite meals.

Even heat distribution

From hearty family dinners to show-stopping desserts, trust that each dish will come out just the way you envisioned – perfectly cooked and bursting with flavour. Say hello to stress-free cooking and hello to enjoying every mealtime moment!

Non-reactive cooking surface

The enamel coating on the interior of enameled cast iron dutch ovens creates a non-reactive cooking surface that is safe for use with acidic ingredients such as tomatoes, vinegar, and citrus fruits. This makes them suitable for cooking a wide range of dishes without the risk of the food reacting with the metal.

How to Care for Your Cast Iron Dutch Oven

Use warm, soapy water and a soft sponge to clean; avoid abrasive cleaners

For stubborn stains, soak in warm, soapy water or use a paste of baking soda and water

Avoid sudden temperature changes to prevent thermal shock

Suitable for gas, electric, ceramic, and induction stovetops; avoid dragging to prevent scratching

Oven-safe for various cooking methods; consult guidelines for temperature limits

Store in a dry place with lid slightly ajar; use a soft cloth between stacked cookware

FAQ’s

Cast iron dutch ovens are known for their excellent heat retention, even cooking, and durability. They can last for generations with proper care.

No, our enameled cast iron dutch ovens do not require seasoning. The enamel coating provides a non-stick surface and prevents rust, making maintenance easy.

Yes, cast iron dutch ovens are oven-safe and perfect for baking bread, roasting meats, and slow-cooking dishes.

Yes, we offer free standard shipping on all Sauté orders within New Zealand.

Sauté and Sizzle

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