- Colour: Azul/Rosa
- Dimensions: 24cm / 3.7L
- Weight: 4.7 kgs
Can be used in ovens, stove, induction, electric, ceramic, and gas hobs or under the grill. Oven Safe up to 260 degrees Celsius. Dishwasher safe. Recommended to use silicone, wood or nylon utensils.
Sauté uses enamel coating ensuring that your food remains free from harmful chemicals such as lead, teflon, or cadmium.
What’s included in your box?
- Dutch Oven
- 2 x Silicone Mitts
Features & Material
Non toxic, enamel coating
Not only our cast iron dutch oven makes cleaning a breeze but also ensures your cooking stays toxin-free. Say goodbye to worries about harmful chemicals like lead, teflon, or cadmium while you whip up your favourite meals.
Even heat distribution
From hearty family dinners to show-stopping desserts, trust that each dish will come out just the way you envisioned – perfectly cooked and bursting with flavour. Say hello to stress-free cooking and hello to enjoying every mealtime moment!
Non-reactive cooking surface
The enamel coating on the interior of enameled cast iron dutch ovens creates a non-reactive cooking surface that is safe for use with acidic ingredients such as tomatoes, vinegar, and citrus fruits. This makes them suitable for cooking a wide range of dishes without the risk of the food reacting with the metal.
FAQ’s
Cast iron dutch ovens are known for their excellent heat retention, even cooking, and durability. They can last for generations with proper care.
No, our enameled cast iron dutch ovens do not require seasoning. The enamel coating provides a non-stick surface and prevents rust, making maintenance easy.
Yes, cast iron dutch ovens are oven-safe and perfect for baking bread, roasting meats, and slow-cooking dishes.
Yes, we offer free standard shipping on all Sauté orders within New Zealand.
Sauté and Sizzle
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How to Care for Your Cast Iron Dutch Oven
Use warm, soapy water and a soft sponge to clean; avoid abrasive cleaners
For stubborn stains, soak in warm, soapy water or use a paste of baking soda and water
Avoid sudden temperature changes to prevent thermal shock
Suitable for gas, electric, ceramic, and induction stovetops; avoid dragging to prevent scratching
Oven-safe for various cooking methods; consult guidelines for temperature limits
Store in a dry place with lid slightly ajar; use a soft cloth between stacked cookware
