These premium, professional-grade baking trays are unlike any other available in New Zealand. French made and built to commercial standard, they're loved for their weight, durability, and consistent results — trusted by professional kitchens and serious home bakers alike.

Crafted from solid iron, this tray is ideal for sponge cakes, puff pastry, shortbread, tart bases, and roasting. Iron construction promotes even heat distribution and natural caramelisation, giving pastries a golden, crusty finish while keeping dough from softening. The tray's blue surface comes from a thermal treatment process that offers temporary protection against oxidation — there is no non-stick coating, in keeping with traditional French bakeware.

Extremely robust and built to stay perfectly flat under high heat, this tray is designed to last a professional lifetime with the right care.

Key Features

• Solid iron construction — even heat distribution and natural caramelisation
• Built for high temperatures — ideal for baking and roasting
• Thermally treated surface — temporary oxidation protection (no non-stick coating)
• Superior baking results — golden, crusty pastries without softened dough
• Commercial-grade durability — stays perfectly flat, built to last
• French made — professional quality bakeware

Usage & Care

• Use with a baking mat or baking paper, and grease well before use
• Do not use with cold ingredients straight from the fridge or freezer
• After use, scrape and brush clean, then lightly grease to protect the iron
• Store in a dry place to prevent rust
• Not dishwasher-safe — do not wash with detergents

Specifications