The Arcos 2900 Series Pastry Knife (250mm) is designed for slicing pastries, breads, and cakes cleanly, without crushing or deforming delicate food products. Part of the 2900 Series Commercial range, it's built to meet the needs of professionals in bakeries and patisseries.
The blade is manufactured with exclusive high-performance stainless steel and NITRUM® durability, providing a fine, precise edge for clean, effortless slicing. Paired with a revolutionary ergonomic handle made from injected polypropylene, it offers a hygienic grip with good shock resistance, non-slip performance, and resistance to high temperatures (120–130ºC) — built to perform reliably through long service.
A precise, dependable pastry knife for professional bakers and pastry chefs who need clean cuts without compromising delicate textures.
Key Features
- Fine, precise blade — clean slices of pastries, breads, and cakes without crushing
- NITRUM® stainless steel — high performance and long-lasting sharpness
- Ergonomic polypropylene handle — hygienic, shock-resistant, and non-slip
- Heat resistant handle — withstands temperatures of 120–130ºC
- 250mm blade length — ideal for larger bakes and loaves
Specifications
| Series | 2900 |
|---|---|
| Blade Material | NITRUM® Stainless Steel |
| Handle Material | Polypropylene |
| Use | Pastry and Bread |
| Colour | Black |
| Blade Length | 250 mm |
| Packaging | Display |
| Weight | 215 g |
The Arcos 2900 Series Pastry Knife (250mm) is designed for slicing pastries, breads, and cakes cleanly, without crushing or deforming delicate food products. Part of the 2900 Series Commercial range, it's built to meet the needs of professionals in bakeries and patisseries.
The blade is manufactured with exclusive high-performance stainless steel and NITRUM® durability, providing a fine, precise edge for clean, effortless slicing. Paired with a revolutionary ergonomic handle made from injected polypropylene, it offers a hygienic grip with good shock resistance, non-slip performance, and resistance to high temperatures (120–130ºC) — built to perform reliably through long service.
A precise, dependable pastry knife for professional bakers and pastry chefs who need clean cuts without compromising delicate textures.
Key Features
- Fine, precise blade — clean slices of pastries, breads, and cakes without crushing
- NITRUM® stainless steel — high performance and long-lasting sharpness
- Ergonomic polypropylene handle — hygienic, shock-resistant, and non-slip
- Heat resistant handle — withstands temperatures of 120–130ºC
- 250mm blade length — ideal for larger bakes and loaves
Specifications
| Series | 2900 |
|---|---|
| Blade Material | NITRUM® Stainless Steel |
| Handle Material | Polypropylene |
| Use | Pastry and Bread |
| Colour | Black |
| Blade Length | 250 mm |
| Packaging | Display |
| Weight | 215 g |