The Arcos 2900 Series Fillet Knife (200mm) is designed for making clean, precise cuts of meat and fish, offering the flexibility and control needed for delicate filleting work. Part of the 2900 Series Commercial range, it's built to meet the needs of professionals in the sector.

The blade is manufactured with exclusive high-performance stainless steel and NITRUM® durability, holding a fine edge for accurate, clean cuts. Paired with a revolutionary ergonomic handle made from injected polypropylene, it offers a hygienic grip with good shock resistance, non-slip performance, and resistance to high temperatures (120–130ºC) — built to hold up through long, repetitive prep work.

A precise, reliable fillet knife for professional kitchens and butchers who need control and consistency when working with meat and fish.

Key Features

• Flexible, fine-edged blade — ideal for clean cuts of meat and fish
• NITRUM® stainless steel — high performance and long-lasting sharpness
• Ergonomic polypropylene handle — hygienic, shock-resistant, and non-slip
• Heat resistant handle — withstands temperatures of 120–130ºC
• 200mm blade length — precise control for filleting tasks

Specifications