The Arcos 2900 Series Chop Cleaver (220mm) features a wide, sturdy blade with a rectangular shape, built for cutting large pieces of meat and chopping through tendon and bone. This knife shape is purpose-built for breaking down animals, where a heavy yet sharp blade can double as a cleaver on bones and joints while still holding an edge fine enough for trimming and cutting.
Manufactured from NITRUM® stainless steel at a substantial 3mm thickness, the blade delivers the weight and strength needed for demanding butchery work without sacrificing sharpness. The ergonomic polypropylene handle offers a hygienic, secure grip, giving you control and confidence during heavy, repetitive cutting.
A robust, versatile cleaver for professional butchers who need both cutting power and precision in a single tool.
Key Features
- Wide, rectangular blade — built for breaking down large cuts of meat
- 3mm blade thickness — heavy-duty strength for cutting through tendon and bone
- Dual-purpose edge — cleaver power with a sharp edge for trimming and cutting
- NITRUM® stainless steel — high performance and long-lasting durability
- Ergonomic polypropylene handle — hygienic and secure grip
Specifications
| Series | 2900 |
|---|---|
| Thickness | 3 mm |
| Blade Material | NITRUM® Stainless Steel |
| Handle Material | Polypropylene |
| Use | Cleaver |
| Colour | Black |
| Blade Length | 220 mm |
| Packaging | Case |
| Weight | 625 g |
The Arcos 2900 Series Chop Cleaver (220mm) features a wide, sturdy blade with a rectangular shape, built for cutting large pieces of meat and chopping through tendon and bone. This knife shape is purpose-built for breaking down animals, where a heavy yet sharp blade can double as a cleaver on bones and joints while still holding an edge fine enough for trimming and cutting.
Manufactured from NITRUM® stainless steel at a substantial 3mm thickness, the blade delivers the weight and strength needed for demanding butchery work without sacrificing sharpness. The ergonomic polypropylene handle offers a hygienic, secure grip, giving you control and confidence during heavy, repetitive cutting.
A robust, versatile cleaver for professional butchers who need both cutting power and precision in a single tool.
Key Features
- Wide, rectangular blade — built for breaking down large cuts of meat
- 3mm blade thickness — heavy-duty strength for cutting through tendon and bone
- Dual-purpose edge — cleaver power with a sharp edge for trimming and cutting
- NITRUM® stainless steel — high performance and long-lasting durability
- Ergonomic polypropylene handle — hygienic and secure grip
Specifications
| Series | 2900 |
|---|---|
| Thickness | 3 mm |
| Blade Material | NITRUM® Stainless Steel |
| Handle Material | Polypropylene |
| Use | Cleaver |
| Colour | Black |
| Blade Length | 220 mm |
| Packaging | Case |
| Weight | 625 g |