The Dexam School of Wok Stainless Steel Ladle is a must-have tool for cooking Asian soups, broths, and stir-fries. Designed in partnership with chef Jeremy Pang and the School of Wok in Covent Garden, this ladle helps you cook with precision and confidence.

Its deep bowl is perfect for scooping and serving liquids, while the long handle keeps your hands safe from heat. Made from strong stainless steel, it's ideal for use with carbon steel woks and other traditional cookware.

Note: Not suitable for non-stick pans.

Product Details:

• Material: Stainless Steel
• Height: 7.5 cm
• Width: 9.7 cm
• Length: 36.8 cm
• Weight: 0.19 kg
  

Great for home cooks wanting to make authentic Asian meals with ease.