Tenderise meat with ease using the Eppicotispai Two-Sided Meat Mallet, crafted in Italy from solid aluminium alloy. With a flat side for pounding and a textured side for tenderising, it’s the perfect tool for preparing steaks, schnitzels, and cutlets.

Durable, well-balanced, and easy to handle, this mallet is a must-have for home cooks and professionals alike.

Product Details:

• Material: Full aluminium alloy
• Two-sided head: flat and textured
  
• Strong, durable, and easy to clean

A high-quality Italian tool built for serious kitchen performance.