Crafted in partnership with Jeremy Pang and the celebrated School of Wok in Covent Garden, the Wok & Roll Carbon Steel Wok is designed for those who want to cook Asian dishes the authentic way.

This 33cm wok features a traditional round bottom, ideal for use with gas burners or wok rings. Made from 1.2mm thick carbon steel, it heats up quickly and distributes heat evenly — perfect for high-heat stir-frying, deep-frying, and flash cooking.

The sturdy bamboo screw-in handle is comfortable to hold and features the School of Wok logo burnt into the wood, adding a touch of craftsmanship and credibility to your kitchen.

Product Features:

• Authentic round bottom shape for traditional wok cooking
• 1.2mm carbon steel for excellent heat conductivity
• Bamboo screw-in handle with School of Wok branding
• Designed in collaboration with Jeremy Pang
• Perfect for gas hobs or use with a wok ring

Specifications:

• Diameter: 13in / 33cm
• Height: 10 cm
• Width: 33 cm
• Depth (with handle): 54.5 cm
• Weight: 1.04 kg
• Materials: Carbon steel, bamboo handle
  

A must-have for anyone serious about Chinese cuisine, this wok delivers the control, heat, and flavour that only traditional wok cooking can offer.