Experience bakery-style results at home with this premium round bread baking dish made from refractory ceramic. Designed to replicate the steamy environment of a traditional bread oven, its dome-shaped lid traps moisture and heat, helping your dough develop a perfectly thick, crispy crust while staying light and airy on the inside.

The durable, highly-resistant glaze not only enhances performance but also makes cleaning effortless. A specially designed criss-cross pattern on the base prevents sticking, allowing the loaf to release smoothly every time. Whether you're baking artisan sourdough, rustic loaves, or classic white and wholemeal breads, this dish delivers consistent, professional-quality results.

Engineered to withstand extreme temperatures from -20°C to 270°C, it can be transferred straight from the freezer to the oven, making it both practical and versatile. Crafted in France and backed by a 10-year guarantee, it’s a long-term investment for every home baker.

• Material: Refractory ceramic
• Capacity: 5.2L
• Dimensions: 32.5 x 29.5 x 14 cm
• Temperature range: -20°C to 270°C (−4°F to 518°F)
• Finish: Scratch-resistant, easy-clean glaze
• Made in France

Ideal for home bakers and bread enthusiasts, this round baker ensures beautifully risen loaves with minimal effort and maximum flavour.