Bring the taste of traditional Italian artisan bread into your kitchen with this specially designed ceramic baker made for perfect ciabatta loaves. Created for soft, runny doughs, it delivers a beautifully moist and chewy interior with a slightly crispy, golden crust.

The two elongated cavities help shape loaves of up to 250g each, giving you evenly baked bread that is ideal for slicing and perfect for sandwiches, bruschetta, or dipping in olive oil. A domed lid controls the level of humidity during baking, recreating the environment of a professional bread oven and ensuring consistent, bakery-quality results.

Deep grooves in the base support softer and even gluten-free doughs, while the convenient openings on both ends of the lid make it easy to move, remove and handle safely. Crafted from high-performance refractory ceramic, it distributes heat evenly for reliable baking every time.

• Makes: 2 ciabatta-style loaves (up to 250g each)
• Material: Premium refractory ceramic
• Ideal for: Ciabatta, sandwich bread & softer doughs
• Features: Domed lid for humidity control & deep grooves for shaping
• Handling: Easy-grip openings on lid
• Finish: Durable, scratch-resistant glaze
• Made in France

Perfect for home bakers and Mediterranean food lovers, this baker helps you create light, airy ciabatta with minimal effort and incredible flavour.