Bake a variety of homemade loaves with this versatile ceramic bread baker, perfect for sandwich breads, gluten-free recipes, rye breads, and more. Its domed lid creates the ideal humidity for golden, crispy crusts while keeping the inside soft and fluffy.

The baker features strategically placed holes in both the base and lid, allowing the dough to rise evenly and develop a perfectly crisp exterior. Ribs on the base prevent sticking, making it easy to release your loaf without damage. Small handles provide safe and convenient handling, even when hot.

Made from durable refractory ceramic, this baker distributes heat evenly for consistent results. It is dishwasher safe, easy to clean, and designed for long-lasting use, backed by a 10-year guarantee.

• Material: Refractory ceramic for even heat and humidity control
• Capacity: 2.2L
• Dimensions: 28 x 13 x 12 cm
• Temperature range: -20°C to 270°C (−4°F to 518°F)
• Features: Domed lid, base ribs to prevent sticking, ventilation holes
• Handling: Small handles for safe use
• Care: Dishwasher safe, easy to clean
• Made in France with a 10-year guarantee

Perfect for home bakers looking for reliable, professional-quality results, this bread loaf baker helps create consistently delicious loaves with minimal effort.