Bake large, generous loaves at home with this high-quality ceramic bread baker, ideal for recipes up to 1.5kg. Perfect for sandwich breads, plaited loaves, gluten-free or rye breads, it allows you to experiment with different flours and flavours while producing consistently bakery-quality results.

The domed lid creates the perfect humidity during baking, replicating the conditions of a traditional bread oven. This ensures a golden, crispy crust with a soft, airy interior every time. Ribs on the base prevent the dough from sticking, while small handles provide safe and easy handling even when hot.

The baker is designed for practicality: the base nests neatly inside the lid for compact storage, making it a convenient addition to any kitchen. From Italian-style breads to grainy or onion-enriched loaves, this versatile baker supports a wide variety of recipes with ease.

• Material: Refractory ceramic for even heat and humidity control
• Capacity: 4.5L, bakes loaves up to 1.5kg
• Dimensions: 39.5 x 16 x 15 cm
• Temperature range: -20°C to 270°C (−4°F to 518°F)
• Features: Domed lid for humidity, base ribs to prevent sticking
• Handling: Small handles for safe use
• Storage: Base nests inside lid for compact storage
• Made in France with 10-year guarantee

Perfect for home bakers who want to create large, artisan-style loaves with a crisp crust and soft, airy centre, this baker makes every loaf a delicious success.