Cook your favourite Asian dishes with the Dexam School of Wok Stainless Steel Spatula, created with chef Jeremy Pang from the School of Wok in Covent Garden. This sturdy spatula is ideal for stir-frying and tossing ingredients, giving you more control when cooking with a traditional wok.

Made from strong stainless steel, it works best with carbon steel woks and is a great tool for anyone learning or perfecting Chinese cooking at home.

Note: Not suitable for non-stick pans.

Product Details:

• Material: Stainless Steel
• Height: 6.8 cm
• Width: 9.5 cm
• Length: 36.5 cm
• Weight: 0.15 kg
  

A must-have for any home cook wanting to make authentic Asian meals.