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Dexam School of Wok Metal Strainer 38cm

by Dexam
SKU: SDD12322000
Regular price $104.00
Unit price
per

The Dexam School of Wok Metal Strainer is an essential tool for anyone who loves Asian cooking or stir-frying. Designed to fit perfectly into your wok, this sturdy metal strainer allows you to drain oil, scoop fried foods, or blanch vegetables with ease.

Made from durable stainless steel, it resists rust and withstands high heat, making it ideal for everyday use. The long handle keeps your hands safely away from hot oil or steam, while the fine mesh ensures efficient draining without losing small ingredients.

Features:

  • Designed specifically for use with woks
  • Made from durable stainless steel for long-lasting performance
  • Fine mesh for efficient draining of oil and liquids
  • Long handle for safety and easy maneuvering
  • Versatile for frying, blanching, and straining

Upgrade your wok accessories with the Dexam School of Wok Metal Strainer — the perfect companion for authentic Asian cooking.

Dexam School of Wok Metal Strainer 38cm

by Dexam
SKU: SDD12322000
Regular price $104.00
Unit price
per
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The Dexam School of Wok Metal Strainer is an essential tool for anyone who loves Asian cooking or stir-frying. Designed to fit perfectly into your wok, this sturdy metal strainer allows you to drain oil, scoop fried foods, or blanch vegetables with ease.

Made from durable stainless steel, it resists rust and withstands high heat, making it ideal for everyday use. The long handle keeps your hands safely away from hot oil or steam, while the fine mesh ensures efficient draining without losing small ingredients.

Features:

  • Designed specifically for use with woks
  • Made from durable stainless steel for long-lasting performance
  • Fine mesh for efficient draining of oil and liquids
  • Long handle for safety and easy maneuvering
  • Versatile for frying, blanching, and straining

Upgrade your wok accessories with the Dexam School of Wok Metal Strainer — the perfect companion for authentic Asian cooking.